Welcome to The Mushroom Conservatory

We’re on a mission to teach the world to grow mushrooms,
explore kingdom fungi and save the planet.

Mushrooms for Education

There are currently around 14,000 documented species of mushrooms on our planet, but it’s estimated that there are between 3-4 million species in existence that have yet to be discovered. Each kind has it’s own special purpose, from food and wellness to material manufacturing and agriculture. While there may not be continents or islands left to discover, there is an incredible world to be explored in kingdom fungi, with endless possibilities to discover. Sharing our knowledge for k-12, university and independent educational programs is one of our greatest honors. Our goal is to propel future mycologists into the delight and wonder of the fungi kingdom and equip them with the tools that they need to explore.

Mushrooms for Food

Food is the universal language of humanity; through it, we build strength and community. We believe that from creating food security and making an impact on world hunger, to their celebrated status in bringing some of the most incredible flavors on earth to the table in the culinary world, mushrooms are the key to the feast that will feed the planet. From pairing with some of the greatest chefs in our region to put phenominal food on the table to teaming up with people around the globe to help them explore ways to grow their mushrooms despite climate and supply limitations, we are on a mission to show the world how to feast with mushrooms.

Mushrooms Restoring the Ecosystem

It’s estimated that fungi are actively handling around 30% of the world’s pollution before we even detect it. We believe that mushrooms hold a huge potential for restoring Earth’s ecosystem. Additionally, the potential for producing truly biodegradable sustainable materials by 3d printing with mycelium, producing fungi fabrics and other manufacturing materials can greatly reduce post-consumer waste and even introduce healthy mycelium to landfills in an effort to decompose waste with a lower carbon footprint.

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Some of the amazing Brands & Brains Exploring the Wonderful World of Mushroom Growing With Us

We’re so excited to be partnering with the University of Michigan’s Sustainable Living Experience to create a gourmet mushroom growing space for their students. The Sustainable Living Experience is led by Joe Trumpey, Mother Earth Magazine’s Homesteader of the Year 2015, and I am completely delighted to be joining forces to create an amazing learning experience for students to learn mushroom-growing skills that will last a lifetime.

This past fall, we were honored to be included in Zingerman’s Mail Order’s Food Explorer’s Club subscription box to bring their subscribers the delight of growing their own mushrooms at home using our oyster mushroom growing kits. We love helping people that love food dive into mushroom growing because it is such a thrilling experience to cook with them, and all the more so when you grew your own mushrooms yourself.

Farmers Almanac was founded in 1811 and have provided generations of farmers and gardeners with wonderful tips, guides, folklore and fascinating stories. I had the honor of writing a mushroom growing guide for them recently & they’re now carrying our kits in their shop – check it out here!
https://www.farmersalmanac.com/how-to-grow-delicious-oyster-mushrooms

Can you eat oyster mushrooms?

Yes!!! And they are fantastic for cooking with – different varieties of oyster mushrooms even lend themselves to their own particular techniques. Want to learn more about which mushrooms taste like bacon, and how to cook your king oysters?

Click here for a roundup of my favorite oyster mushroom cooking videos.

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