We’re so excited to be partnering with the University of Michigan’s Sustainable Living Experience to create a gourmet mushroom growing space for their students. The Sustainable Living Experience is led by Joe Trumpey, Mother Earth Magazine’s Homesteader of the Year 2015, and I am completely delighted to be joining forces to create an amazing learning experience for students to learn mushroom-growing skills that will last a lifetime.

This past fall, we were honored to be included in Zingerman’s Mail Order’s Food Explorer’s Club subscription box to bring their subscribers the delight of growing their own mushrooms at home using our oyster mushroom growing kits. We love helping people that love food dive into mushroom growing because it is such a thrilling experience to cook with them, and all the more so when you grew your own mushrooms yourself.

Farmers Almanac was founded in 1811 and have provided generations of farmers and gardeners with wonderful tips, guides, folklore and fascinating stories. I had the honor of writing a mushroom growing guide for them recently & they’re now carrying our kits in their shop – check it out here!
https://www.farmersalmanac.com/how-to-grow-delicious-oyster-mushrooms