This is one of my favorite things to do when I’ve got a heaping helping of oyster mushrooms to work with. The crispy golden texture and the savory flavor of the mushrooms are a dream together. You’ll want to double or triple this recipe because it’s that good…
This is one of the most beloved ways to cook up a bunch of fresh Lions’ Mane and the flavor is beyond compare. Lions’ Mane has an amazing crablike flavor and texture that lends itself perfectly to these “crab cakes”
Mushroom Mac & Cheese (soulful stovetop edition) I came up with this recipe for macaroni and cheese looking for a way to recreate the comfort food factor of baked mac & cheese without the lengthy bake time and multitude of steps required to make it the classic...
Powered by WordPress