One of my favorite things to behold is whenever someone sends a photo of their mushrooms growing. Every time, each mushroom grow has it’s own little nuances from the environmental factors where they were grown, and how they were cared for. Here’s a gallery of some of the amazing photos that people have sent in of mushrooms they’ve grown using our kits.
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From foraging guides to mushroom cultivation manuals and introductions to medicinal fungi, here’s Erin Hamilton’s ultimate list of the top 10 mushroom books that explore the fascinating world of mushrooms.
Fungi can transform polluted environments into thriving ecosystems. At The Mushroom Conservatory, we’re tapping into their incredible abilities for water filtration, soil restoration, and finding creative, sustainable ways to live in harmony with nature.
Fungi research is for everyone—from scientists making groundbreaking discoveries to mushroom enthusiasts exploring mushrooms in their backyard. The fungi kingdom is still largely unexplored, offering a huge space for curious minds of all backgrounds to contribute.
Mycota is an awesome lab of mycologists in Ann Arbor, Michigan and they’re working to DNA sequence and catalog the vast number of mushrooms that people are finding across North America. Here’s how to submit your fungi finds!
Meet some of today’s top mushroom experts that are working tirelessly to share the wonder of kingdom fungi with the world.
Starbucks has a wonderful program called Grounds for Your Garden where they give away their coffee grounds for free to use for growing your own mushrooms or composting for your garden.
George Washington Carver, born around 1864, was a prominent American agricultural scientist and inventor, particularly known for his work with alternative crops like peanuts and sweet potatoes. However, his contributions to mycology, the study of fungi, are less widely known but equally significant.
Mushrooms are the sole non-meat/fish source of Vitamin D. Exposing harvested mushrooms to the sun for 20 minutes can increase their Vitamin D levels. Detailed research on this topic is available at the National Library of Health.
This is one of my favorite things to do when I’ve got a heaping helping of oyster mushrooms to work with. The crispy golden texture and the savory flavor of the mushrooms are a dream together. You’ll want to double or triple this recipe because it’s that good…
This is one of the most beloved ways to cook up a bunch of fresh Lions’ Mane and the flavor is beyond compare. Lions’ Mane has an amazing crablike flavor and texture that lends itself perfectly to these “crab cakes”
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